Plum and Mulled Wine jam
- Preparation and cooking time
- Total time
- More effort
- Makes Jars
Skip to ingredients
- 1.8 kg (4lb) of red plums, halved and stoned
- Half a bottle of red wine
- Mulled wine spices eg. cinammon, nutmeg and cloves
- Piece of orange zest without pith
- 1.8kg (4lb) sugar
Method
step 1
Put the plums and wine into a preserving pan, and place the spices and zest into the pan. Cook gently until the plum skins are soft.step 2
Add the sugar, stirring until dissolved. Bring to the boil and boil rapidly for 10 minutes or until the setting point has reached.step 3
Add a knob of butter and stir in.step 4
Pot into cool, sterilised jars, seal and label.
