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Nutrition: per serving

  • kcal333
  • fat13g
  • saturates7g
  • carbs43g
  • sugars4g
  • fibre2g
  • protein15g
  • salt1.91g

Method

  • step 1

    Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.

  • step 2

    Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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