Toaster pitta pockets
- Preparation and cooking time
- Prep:
- Plus toasting
- Easy
- Serves 1
Skip to ingredients
Showing items 1 to 3 of 6
- 1 mini pitta bread
- 1 tbsp soft cheese
- 1 tbsp grated cheddar
- your favourite fillings - ham, tomatoes, sweetcornready-roasted peppers from a jar and tuna are good
Nutrition: per serving
- kcal333
- fat13g
- saturates7g
- carbs43g
- sugars4g
- fibre2g
- protein15g
- salt1.91g
Method
step 1
Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
step 2
Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.
