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  • 1 tin evaporated milk (Ideal)
  • 1 tin condense milk
  • 500ml ready made custard ( long life )
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    Method

    • step 1

      Place evaporated milk in the fridge over night
    • step 2

      Open the tin, pour into bowl and beat until thick and creamy
    • step 3

      Add the condense milk and custard and beat until well blended.
    • step 4

      Place in a 1 litre ice cream tub
    • step 5

      Place in freezer and let it set.
    • step 6

      Serve as is or with chocolate sauce
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    Comments, questions and tips (1)

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    Overall rating

    A star rating of 5 out of 5.1 rating

    ARansley15

    A star rating of 5 out of 5.

    very tasty loved it

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