Raspberry coconut ices
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 8
Skip to ingredients
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- 150g raspberry
- 4 tbsp icing sugar
- 450g coconut flavoured Greek-style yogurt
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.
step 2
Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.
step 3
Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.
