Name: Chicken nacho grills
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 40g bag tortilla chip; 4 skinless chicken breasts; 200g tub spicy tomato salsa; 142ml pot soured cream; handful grated mature cheddar

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Chicken nacho grills

Chicken nacho grills

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 4.8 out of 5.49 ratingsRate

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A fun way to serve chicken breasts and keep kids interested - why not get them to help?

Easily halved

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Chilli con carne recipe

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Ingredients

Nutrition

Units:

MetricUS

40g bag tortilla chip
4 skinless chicken breasts
200g tub spicy tomato salsa
142ml pot soured cream
handful grated mature cheddar

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Nutrition: per serving

kcal326
fat14g
saturates7g
carbs12g
sugars4g
fibre1g
protein39g
salt1.91g

Method

step 1

Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.
step 2

Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

RECIPE TIPS

USING TACOS

Spicy chicken tacos: Cube the chicken, then fry for 5 mins until golden. Toss with salsa and stuff into warmed taco shells. Dollop on soured cream and sprinkle with cheese and shredded lettuce.

SLASHING THE CHICKEN

Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly.

Recipe from Good Food magazine, April 2006

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A star rating of 4.8 out of 5.49 ratings

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