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Nutrition: Per serving

  • kcal65
  • fat4g
  • saturates1g
  • carbs6g
  • sugars5g
  • fibre0.4g
  • protein2g
  • salt1.4g

Method

  • step 1

    Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

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Overall rating

A star rating of 3.9 out of 5.25 ratings
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