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  • 1 mango
  • 2 big scoops mango
    sorbet
  • 150g carton natural yogurt
  • a little milk
  • chopped pistachios
    to serve
  • mint
    sprigs, to serve

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.

Recipe from Good Food magazine, August 2004

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