Easy vanilla ice cream
A traditional creamy and cold treat - eat on its own, or dollop on apple pie
Iced berries with hot chocolate sauce
- Preparation and cooking time
- Total time
- Ready in 10 mins
- Easy
- Serves 4
Skip to ingredients
- 500g mixed frozen berries(blackberries, blueberries, raspberries, redcurrants)
For the sauce
- 142ml carton double cream
- 140g white chocolate
- 1 tbsp white rum(optional)
Nutrition: per serving
- kcal377
- fat28g
- saturates11g
- carbs28g
- sugars17g
- fibre3g
- protein5g
- salt0.14glow
Method
step 1
Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
step 2
Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
