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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.

  • STEP 2

    Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.

Recipe from Good Food magazine, April 2013

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A star rating of 4.7 out of 5.41 ratings
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