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Chloe's pink tiramisu
Strawberry tiramisu
A star rating of 5 out of 5.1 rating

A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Nutrition: per serving

  • kcal607
  • fat37g
  • saturates19g
  • carbs33g
  • sugars7g
  • fibre4g
  • protein34g
  • salt1.9g
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Method

  • step 1

    Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.

  • step 2

    Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.

Recipe from Good Food magazine, April 2013

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Comments, questions and tips (31)

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Overall rating

A star rating of 4.6 out of 5.42 ratings

MrsSJP

Clean plates all round! An added bonus is that by using shop-bought meatballs, it's incredibly quick and easy to make. I mixed a couple of tablespoons of pesto in to the tomatoes, as suggested by another reviewer, and it was so tasty.

alistewart

Brilliant recipe, just added some tomato pesto and a drop of red wine to the tomatoes

Shimoldeam avatar

Shimoldeam

tip

Made many times as the kids love this. It works as it is, but I add chopped garlic and oregano and sprinkle with fresh basil to serve. Easy and cheap!

Tim eats everything

So I added some crushed cornflakes and egg to the meat balls so they hold together better. I have also left the dish for 10 minutes so we don't burn our mouths once we tick in. Any ideas for sides?

reluctantcooknomore

A star rating of 4 out of 5.

Lovely and easy to make but a bit bland, add in your own veggies, seasonings etc to make it more of a meal and just use this as an easy base.

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