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Nutrition: per serving

  • kcal245
  • fat24g
  • saturates3g
  • carbs6g
  • sugars3g
  • fibre3g
  • protein2g
  • salt0.83g
    low
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Method

  • step 1

    Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.

  • step 2

    In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.

Recipe from Good Food Vegetarian Christmas, December 2006

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Comments, questions and tips (3)

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Overall rating

A star rating of 5 out of 5.2 ratings

lhea-ibiza

LOVE LOVE LOVE! wouldn't change a thing! Also nice if you bake the avocado for 10mins instead.

aqualini

Bake at what temperature?

sunako89

A star rating of 5 out of 5.

I didn't use olives or capers as I'm not a big fan of either, but it still tasted delicious! Especially loved the unusual combination of flavours and will definitly make it again.

anneli

A star rating of 5 out of 5.

My guests were impressed and so were we! A different way and tasty to serve avocados

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