Spaghetti bolognaise
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 1 tbsps Flora or similar
- 1 carrot finely chopped
- 1 large onion, finely chopped
- 1 stick of celery, chopped
- 55gm (2oz) mushrooms, quartered
- 400 g lean minced beef
- Black pepper
- 400 can chopped tomatoes
- 1tsps tomato purée
- 1 tbsp dried oregano and thyme
- 1 tbsp Worcester sauce
- 3 tbsp beef stock
- 2 tbsp grated Parmesan cheese
Method
step 1
Heat the flora and saute the onion and celery for 10 minutes without browning.step 2
Add the mushrooms and mince and cook until evenly brown. Add remaining ingredients except spaghetti and cheese and bring to the boil, stirring continuously. Cover dish and simmer for 1-1.5 hours.step 3
Meanwhile cook spaghetti in lightly salted boiling water for 12-15 minutes, then drain.step 4
Arrange spaghetti in a deep dish, pour over meat sauce and sprinkle with grated cheese
