Baked ham with brown sugar & mustard glaze
Served hot or cold, this delicious cut of pork with a sugar glaze is best sliced into thick pieces
Pea & ham soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- knob of butter
- 1 onionchopped
- 1 medium potatopeeled and diced
- 1l hamor pork stock (see 'Try', below)
- 500g frozen petit pois
- 300g thickly sliced hamtrimmed of any fat and diced
Nutrition: per serving
- kcal278low
- fat7g
- saturates3g
- carbs24g
- sugars11glow
- fibre9ghigh
- protein25ghigh
- salt2.1g
Method
step 1
Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
step 2
Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
step 3
Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
step 4
Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.
