Tomato & mint salad
- Preparation and cooking time
- Total time
- Ready in 10 mins
- Easy
- Serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 400g cherry tomato
- 1small red onion
- handful of mintleaves
- extra-virgin olive oilfor drizzling
- a little lemon zest
Nutrition: per serving
- kcal62
- fat5g
- saturates1g
- carbs3g
- sugars0g
- fibre1g
- protein1g
- salt0.02glow
Method
step 1
Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.
