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  • 1 onion
    sliced
  • 4 tbsp vegetarian korma or Madras curry paste
  • 1l milk
  • 750g frozen mixed vegetable
  • 175g quinoa
    rinsed

Nutrition: per serving

  • kcal398
  • fat12g
  • saturates3g
  • carbs55g
  • sugars24g
  • fibre7g
  • protein22g
  • salt0.96g
    low
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Method

  • step 1

    Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.

  • step 2

    Add the vegetables and quinoa, then stir in the milk. Bring to the boil, simmer gently for 10 mins until the quinoa is cooked. Check seasoning. Serve with warm naan bread.

RECIPE TIPS
USE RICE

If you can’t find quinoa, this soup will work just as well with rice. Rinse 300g long-grain or basmati rice and cook in the laksa until tender.

Recipe from Good Food magazine, November 2006

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Comments, questions and tips (49)

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Overall rating

A star rating of 3.6 out of 5.60 ratings

martyo2221aOzYkWgA

I really enjoyed this, I used a couple of chicken thighs l,fresh veg instead of frozen( 2 peppers and green beans). Only put 600mls of milk and 400mls coconut milk. And added a couple of chillies to give it a bit more of a kick. Lovely! I've made it twice now.

xcixthewolfB_iS1f1d

Might genuinely be the most tasteless muck I've ever cooked, couldn't even finish had to throw it all out. Do not use this under any circumstance

meike v

when I am really lazy, this is the best , no fuzz, only one pan, quickly done and tasty!

pippa154

A star rating of 4 out of 5.

I initially thought it was going to be very runny but with about 15 mins simmering it was better, it just seemed an awful lot of milk! I used a Balti curry paste, broccoli, courgettes, mushrooms and cherry tomatoes and cut them quite big so they didn’t over cook. We enjoyed it.

Tanya Mckenzie avatar

Tanya Mckenzie

A star rating of 4 out of 5.

I used coconut milk and fresh vegetables with garlic rather then the suggested. It was quick, easy, healthy and tasty.

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