Salsa soup
- Bill Granger
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Serves 2
Easy
Prep: 10 mins
A star rating of 3 out of 5.2 ratingsRate
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Superhealthy - counts as 2 of your 5-a-day
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Ingredients
Nutrition
Units:
MetricUS
-
5 ripe tomatoes
about 300g, chopped into large chunks
-
1 small red onion
chopped
-
1 garlic clove
chopped
-
½ tsp sugar
-
juice 1 lime
-
handful coriander
stalks and leaves, chopped
-
olive oil
to drizzle
-
tortilla chips
to serve
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Nutrition: per serving
-
kcal74
-
fat4g
-
saturates1g
-
carbs9g
-
sugars8g
-
fibre2g
-
protein2g
-
salt0.42g
low
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Method
-
step 1
Tip all the ingredients into a blender or food processor with a generous grinding of pepper and salt, if you like. Pulse until you get a chunky, frothy soup. Serve straight away with tortilla chips on the side or chill until needed.
Recipe from Good Food magazine, June 2006
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A star rating of 3 out of 5.2 ratings
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