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Nutrition: per serving

  • kcal286
  • fat15g
  • saturates9.2g
  • carbs32g
  • sugars31g
  • fibre0g
  • protein5.6g
  • salt0.1g
    low

Method

  • step 1

    Break the lime jelly into cubes and then dissolve in 400ml boiling water. Pour into a small bowl and when cool place in the fridge to set.

  • step 2

    Place the leaf gelatine in a small bowl of cold water and leave to soften.

  • step 3

    Put the cornflour into a small saucepan and add a little of the milk and mix until smooth. Stir in the remaining milk, sugar, vanilla extract and cream. Place over a medium heat and bring slowly to the boil, stirring continuously.

  • step 4

    Remove the sauce from the heat. Remove the softened gelatine from the water and add to the sauce, stirring until it has dissolved. Add the white chocolate and stir until it has melted.

  • step 5

    Pour the mixture into a 600–700ml jelly mould. When cool, place in the fridge to set.

  • step 6

    To remove the blancmange, gently loosen the edge from the mould. Then lower the mould into a bowl of very hot water and hold for a few seconds. (Glass and ceramic moulds will need longer than plastic, and metal moulds need very little time.) Lift out and place the serving dish over the mould. Quickly invert and give a couple of gentle shakes until you feel the blancmange coming away.

  • step 7

    Break up the lime jelly with a fork and spoon around the bunny blancmange to serve.

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Comments, questions and tips (2)

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Overall rating

A star rating of 2.4 out of 5.3 ratings

toaster?I-barely-know-her!

your grass cuts you? heh.. thats cute.. what if i told you that my grass... *i breathe a heavy sigh* .𝓼𝓵𝓲𝓬𝓮𝓼 𝓪𝓷𝓭 𝓭𝓲𝓬𝓮𝓼 𝓶𝓮 👅 heh.. i guess you wouldnt understand.. im not like the other guys

cameronpotatohead51678

IF YOU GUYS DO THIS, YOU'LL TEAR THE FABRIC OF THE SKIBIDI VERSE!!!!! ALL WILL BE DESTROY AND THE RIZZLERS SHALL PERISH!!!!!

marchodges48GgS06N7e

The colours evoke a flashback to the 60s. You cannot make realistic grass from jelly.

toaster?I-barely-know-her!

wow my g.. thats like........ *i breathe a heavy sigh* old old

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