Lemony three bean & feta salad
A fresh, low-calorie salad fit for a healthy lunchbox, crammed with green, edamame and cannellini beans
Courgette & halloumi skewers
- Preparation and cooking time
- Prep:
- Cook:
- Plus marinating
- Easy
- Serves 4
Skip to ingredients
- ½ tsp chilli powder
- small handful mintchopped
- zest and juice 1 lemon
- 2 tbsp extra-virgin olive oil
- 2 courgettescut into 1cm rounds
- 225g pack halloumi cheesecubed
Nutrition: per serving
- kcal250
- fat21g
- saturates10g
- carbs2g
- sugars2g
- fibre1g
- protein14g
- salt1.7g
Method
step 1
Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
step 2
Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.
