Chicken roasted with winter root vegetables
Prosciutto and chicken is a luxurious combination - and this version is good for you as well - high in fibre, vitamin C and folic acid
Sticky cinnamon figs
- Preparation and cooking time
- Prep:
- Cook:
- Ready in 10 minutes
- Easy
- Serves 4
Skip to ingredients
- 8 ripe figs
- large knob of butter
- 4 tbsp clear honey
- handful shelled pistachionuts or almonds
- 1 tsp ground cinnamonor mixed spice
- mascarponeor Greek yogurt, to serve
Nutrition: per serving
- kcal162
- fat7g
- saturates2g
- carbs23g
- sugars11.5g
- fibre2g
- protein3g
- salt0.06glow
Method
step 1
Heat grill to medium high. Cut a deep cross in the top of each fig then ease the top apart like a flower. Sit the figs in a baking dish and drop a small piece of the butter into the centre of each fruit. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
step 2
Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish. Serve warm, with dollops of mascarpone or yogurt.
