Cucumber & elderflower spritzer
Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients
Raspberry cordial
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 700ml/1 ¼pts
Skip to ingredients
- 500g raspberry
- 500g caster sugar
- 3 tbsp red wine vinegar
Nutrition: per serving (1 part cordial to 4 parts water)
- kcal78
- fat0g
- saturates0g
- carbs19g
- sugars19g
- fibre1g
- protein0g
- salt0glow
Method
step 1
Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
step 2
Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
