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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pea & feta toasts
Pea & feta toasts
A star rating of 4.2 out of 5.5 ratings

This spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés

Dried fruit energy nuggets
Energy balls with dates
A star rating of 4.2 out of 5.14 ratings

Give your energy levels a real boost with these nutritionally-balanced healthy fruit bites

Nutrition: per serving

  • kcal208
  • fat11g
  • saturates2g
  • carbs12g
  • sugars1g
  • fibre2g
  • protein15g
  • salt1.3g
    low

Method

  • step 1

    Halve and stone the avocado then scrape out the flesh into a bowl. Squeeze in the lime, season, then mash roughly with a fork. Toast the ciabatta, spread with mashed avocado, top with turkey and finish with ground black pepper.

Recipe from Good Food magazine, April 2012

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Overall rating

A star rating of 4.9 out of 5.8 ratings

yumminesss

I love having this for breakfast in a whole meal sarnie, when I am at work. My husband loves it too.

hfuller

quick and easy to make.i put a little chille and black pepper in with the avocado,very tasty.will definitely be making this again.

beckymillar

A star rating of 5 out of 5.

Very simple, very yummy. I ate mine on Rye bread rather than ciabatta as it's better for you!

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