Chicken tikka wraps
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 as a snack
Skip to ingredients
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- ¼ cucumberhalved and sliced
- ¼ iceberg lettuceshredded
- 2 spring onionssliced
- handful mintleaves, torn
- 4 plain small naan bread
- 140g pack cooked chickentikka pieces
- natural yogurtto serve
Nutrition: per serving
- kcal418
- fat17g
- saturates7g
- carbs61g
- sugars56g
- fibre2g
- protein8g
- salt0.23glow
Method
step 1
Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.
