Sticky slow-roast belly of pork
Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd
Red cabbage with apples
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1 red cabbagefinely shredded
- 2 bay leaves
- 5 star anise
- ½ tsp ground cinnamon
- 200ml vegetable stockor water
- 50g golden caster sugar
- 75ml cider vinegar
- 2 applescored and cut into wedges
Nutrition: per serving
- kcal65
- fat0.5glow
- saturates0g
- carbs12g
- sugars12g
- fibre3g
- protein1g
- salt0.1glow
Method
step 1
Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
