Name: Waterfall beef salad
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 2thick cut sirloin steaks (600g/1lb 5oz in total); 4 tbsp lime juice (about 2-3 limes); 2 tbsp fish sauce (nam pla); 1 tbsp light muscovado sugar; 1 red chilli seeded and thinly sliced; 2 tbsp chopped mint leaves; 4 spring onions chopped; Iceberg, Romaine or Webb's lettuce; a few sprigs of fresh mint; 100g beansprout; a bunch of radishes thinly sliced; 2-3 large carrots cut into thin matchsticks

2thick cut sirloin steaks
(600g/1lb 5oz in total)
4 tbsp lime juice
(about 2-3 limes)
2 tbsp fish sauce
(nam pla)
1 tbsp light muscovado sugar
1 red chilli
seeded and thinly sliced
2 tbsp chopped mint
leaves
4 spring onions
chopped

To serve

Iceberg, Romaine or Webb's lettuce
a few sprigs of fresh mint
100g beansprout
a bunch of radishes
thinly sliced
2-3 large carrots
cut into thin matchsticks

Method

step 1
Grill the steaks for 2-3 minutes each side until medium rare. When cool, slice thinly.
step 2
Mix the lime juice, fish sauce, sugar, chilli, mint and spring onions. Toss in the beef and tip into a serving bowl.
step 3
Arrange the veg in bowls, so everyone can help themselves to lettuce, etc, to wrap around the beef.