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GF x Laithwaites Wine
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Recipes
Ultimate Chocolate Brownies
Ultimate Chocolate Brownies
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Makes Brownies
Easy
Total time:
1 hr
A star rating of 4.7 out of 5.
6 ratings
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Perfectly squidgy brownies every time.
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Ingredients
120g of good quality Dark Chocolate (<70% cocoa solids)
200g of Butter
3 Medium Eggs
400g of Caster Sugar
165g Plain Flour
20g Cocoa Powder
1tsp of Baking Powder
3tsp Vanilla Extract (or Vanilla Paste)
60g bar of White Chocolate (chopped)
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Method
step 1
Preheat oven to 180C/fan 160C/gasmark 6.
step 2
Melt the chocolate and butter together over hot water (can be melted in the microwave if you're in a hurry).
step 3
Beat together the eggs, sugar and vanilla extract/paste, add to the melted chocolate and butter, mix.
step 4
Sift together the flour, cocoa and baking powder, then fold into the rest of the mix.
step 5
Add the chopped white chocolate pieces and pour into a lined and greased baking tray.
step 6
Cook for 22 minutes (the knife should come out clean when cooked), allow to cool, cut into 12 and serve.
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Overall rating
A star rating of 4.7 out of 5.
6 ratings
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