Toblerone Cheesecake

Method

• step 1

  Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together.

• step 2

  Place the base mixture in a springform cake tin (approx 8") and press down until firm and even.

• step 3

  Melt the Toblerone in a bowl over a pot of simmering water.

• step 4

  Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese.

• step 5

  Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown).

• step 6

  Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles.

• step 7

  Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve.