Tomato, watermelon & feta salad with mint dressing
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp chilli flakes
- 2 tbsp chopped mint
- 4 tomatoeschopped
- 500g/1lb 2oz watermeloncut into chunks
- 200g pack feta cheesecrumbled
Nutrition: per serving
- kcal230
- fat16g
- saturates7g
- carbs13g
- sugars12g
- fibre1g
- protein9g
- salt1.36glow
Method
step 1
Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
step 2
Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.
