Spatchcocked chicken with soft cheese & basil
Small chickens work brilliantly on the barbecue as they are much quicker and easier to cook
Roasted new potatoes
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8
Skip to ingredients
- 1½ kg unpeeled new potatoes
- 2-3 tbsp duck fat or olive oil
- few sprigs rosemaryoregano and sage
- sea saltto serve
Nutrition: per serving
- kcal121
- fat4g
- saturates1g
- carbs20g
- sugars2g
- fibre1g
- protein2g
- salt0.35glow
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
step 2
Add the potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
