Quick banana ice cream
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4
Skip to ingredients
- 4 ripe bananascut into chunks
- 3-4 tbsp milk
- 2 tbsp toasted flaked almonds
- 2 tbsp ready-made toffeeor chocolate sauce
Nutrition: per serving
- kcal156
- fat4g
- saturates1g
- carbs29g
- sugars25g
- fibre2g
- protein3g
- salt0.04glow
Method
step 1
Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
