Summer chicken one-pot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 8 chicken thighs
- 2 tbsp plain flour
- 1 tbsp olive oil
- 8 rashers streaky baconchopped
- 400ml stock
- 500g bag baby new potatoeshalved
- 200g pack full fat soft cheese
- 200g broad beanspodded
- 200g sweetcorn(frozen, fresh or from a can)
- 200g cherry tomatoeshalved
Nutrition: per serving
- kcal701
- fat35g
- saturates16g
- carbs38g
- sugars5g
- fibre6g
- protein61g
- salt2.44g
Method
step 1
Dust the chicken in the flour and some seasoning. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 mins, until crisp.
step 2
Return the chicken to the pan. Add the stock, cover and simmer for 30 mins, adding the potatoes after 10 mins.
step 3
Make sure the chicken is cooked and the potatoes are tender, then stir in the cheese, the rest of the vegetables and some seasoning. Simmer for 5 mins more, uncovered, then serve.
