Chermoula Paste
- Preparation and cooking time
- Total time
- Easy
- Makes Batch
Ingredients
- 250ml fresh coriander
- 4 garlic cloves
- 2 tbsp white vinegar
- juice of 1 lemon
- 1 tbsp ground paprika
- 1 tbsp ground cumin
- 1 red chilli, seeded
- 2 tbsp olive oil
- salt, to taste
- cayenne pepper, to taste
Method
- STEP 1Blend all the ingredients in a food processor until you have a thick paste, adding more oil if necessary.
