Lemon Posset
Serves 6
Easy
Total time:
3 hrs chilling time
Simple, quick, easy & tasty
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- 600 ml double cream
- 140 g caster sugar
- 2 large lemons, juice and grated zest
- To serve
- 1 large lemon, pared zest only
Method
step 1
1. Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well.step 2
2. Pour into 6 ramekins and refrigerate for 2-3 hours. Sprinkle with the pared lemon zest before serving with shortbread.
