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Nutrition: per serving

  • kcal193
  • fat4g
  • saturates1g
  • carbs6g
  • sugars4g
  • fibre0g
  • protein33g
  • salt0.83g
    low
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Method

  • step 1

    Preheat the grill to high and lightly oil a shallow heatproof dish. Put the chicken in the dish, skin side down, and season with salt and pepper. Grill for 5 minutes. While the chicken is grilling, cut four thin slices from the lemon.

  • step 2

    Turn the chicken fillets over and put a slice of lemon on top of each one. Sprinkle over the thyme and a little more seasoning, then drizzle with the honey. Squeeze over the juice from the remaining lemon and spoon round 2 tbsp water. Return to the grill for 10 minutes more, until the chicken is golden and cooked all the way through. Serve the chicken and the sticky juices with rice or potatoes and a green veg – broccoli or leeks are good.

Recipe from Good Food magazine, November 2003

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Comments, questions and tips (23)

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Overall rating

A star rating of 4.2 out of 5.39 ratings

YumYumFoods

Really yummy! I lightly fried instead of bottled and it was delish!!!

joseph stalin avatar
joseph stalin

good to hear you liked it!

rachgal62

Quick and easy to cook, and absolutely delicious. I will definitely make it again.

magzylegend@gmail.com

nice but with a big breast you lose a lot of the flavour

phil71

Found this too sweet for my taste

angelasutherland2011

Bland, and was still raw in the middle following the cooking time / temp given here (I had my grill at its maximum temp).

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