Thai chicken & mushroom broth

Thai chicken & mushroom broth

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Serves 4

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 4.8 out of 5.92 ratingsRate

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An ideal recipe for getting your Thai tastebuds into practice

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Ingredients

Nutrition

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Nutrition: per serving

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Method

RECIPE TIPS
KNOW-HOW

If you don’t have any leftover chicken, put 2 chicken breasts in a pan with a stock cube and cover with cold water. Bring to the boil, then turn off the heat and cover for 15 mins – the chicken will be tender and the cooking liquid perfect for using in your broth.

Recipe from Good Food magazine, May 2009

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A star rating of 4.8 out of 5.92 ratings

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