10-minute steak & noodle supper
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g rump steak
- 200g pak choi
- 1 red pepperseeded
- 2 tbsp sunflower oil
- 100g/4oz sachet stir fry sauce(choose your favourite flavour)
- 2 x packs no-need-to-cook egg noodles
Nutrition: per serving
- kcal546
- fat20g
- saturates3g
- carbs68g
- sugars9g
- fibre3g
- protein28g
- salt2.31g
Method
step 1
Trim any visible fat from the steak, then slice into thin strips. Cut each head of pak choi lengthways into four. Dice the pepper into small squares.
step 2
Heat the oil in a pan or wok. Add the pepper and fry for 1 minute. Add the beef and fry until browned all over. Tip in the pak choi and cook briefly until it starts to wilt.
step 3
Stir in the sauce and 2 tablespoons of water, bring to the boil, then stir in the noodles and warm through, loosening them until they are completely coated in sauce. Serve straight away.
