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Ingredients

Method

  • STEP 1

    Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.

  • STEP 2

    Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.

RECIPE TIPS
ROASTED RED PEPPER & PARSLEY PESTO WITH PENNE

Try using blanched almonds instead of the cashew nuts, or for a Greek-inspired twist, replace the Parmesan with feta.

Recipe from Good Food magazine, July 2013

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A star rating of 4.7 out of 5.61 ratings
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