Waldorf salad chicory bites
- Preparation and cooking time
- Prep:
- Easy
- Makes 16022
Skip to ingredients
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- 2 heads of chicory(we used red)
- 1 green applecored and finely chopped
- 1 celery stickfinely chopped
- small handful of walnutsroughly chopped
- 6 red grapesfinely chopped
- 2 tbsp natural yogurt
- ½ lemonjuiced
- 1 tsp Dijon mustard
- 50g crumbly blue cheeseor vegetarian alternative
Nutrition: Per serving (20)
- kcal28
- fat2g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein1g
- salt0.1g
Method
step 1
Trim the root off each head of chicory and pull apart the individual leaves (you should get 16-20 leaves). Lay the leaves out on a large serving platter (see tip below).
step 2
Combine the apple pieces, celery, walnuts, grapes, yogurt, lemon juice and mustard in a bowl, and season well. Spoon a little of the filling into each of the chicory leaves towards the root end, leaving the leafy end to act as a handle. Crumble over the blue cheese and serve.
