Radishes with herby whipped feta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4-6
Skip to ingredients
- 130g fetacrumbled
- 150g thick Greek-style yogurt
- ½ lemonzested
- ¼ bunch of dill
- ¼ bunch of basil
- 3 tbsp extra virgin olive oilplus extra for drizzling
- 1 tsp coriander seeds
- 1 tsp za’ataror chilli flakes
- 1 bunch of radishes(see tip below)
Nutrition: Per serving (6)
- kcal147
- fat13g
- saturates6g
- carbs2g
- sugars2g
- fibre1g
- protein5g
- salt0.6g
Method
step 1
Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
step 2
Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.
