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  • 150ml amaretto
  • 50ml pomegranate cordial
    or 100ml juice
  • 2 dashes of angostura bitters
  • 120ml lemon juice
    (about 3-4 lemons)
  • 1 egg white
  • ice
  • pomegranate seeds
    to serve

Nutrition: per serving

  • kcal136
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein1g
  • salt0.04g

Method

  • step 1

    Chill four cocktail glasses one hour ahead of time. Tip all the ingredients except the ice and pomegranate seeds into a cocktail shaker and shake for at least a minute. Add some ice and shake for another 10 seconds. Strain into your glasses, spooning some of the foam on top and finish with some pomegranate seeds.

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