Brown butter roasties with pork crumbs. This is a premium piece of content available to registered users.
Make roast potatoes even more indulgent with browned butter and pork scratching crumbs.
Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.
Heat the oven to 190C/170C fan/gas 5. Drizzle the pigs in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins until the pancetta has crisped up.