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Ingredients

  • mini peppermint candy cane, crushed, for the rim
  • 50ml vodka
  • ice

For the mint syrup

Method

  • STEP 1

    First, make the syrup. Heat the sugar and 100ml water in a saucepan over a medium heat until the sugar has dissolved. Remove from the heat, stir in the peppermint extract and leave to cool completely. You’ll make more than you need – any leftovers will keep chilled for three days.

  • STEP 2

    Tip the crushed candy cane into a shallow dish. Dip the rim of a martini glass in water, then the candy cane. (If the pieces aren’t sticking to the rim, mix the water with a little icing sugar.) Set aside.

  • STEP 3

    Pour 15ml of the peppermint syrup into a jug or cocktail shaker. Add the vodka and a handful of ice, and stir until the outside of the shaker feels very cold. Strain into the prepared glass to serve.

Recipe from Good Food magazine, December 2022

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