Nadiya talks spices, why she thinks accessible ingredients are so important and her love of archery. Plus, her surprise comfort food.

Ad

Having been a keen baker for years, Jane Dunn gives us the lowdown on her favourite bakes and the recipes she is most proud of. Plus, how she started on her culinary journey.

Sponsored content

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad

Sponsored content