Mulled Port & lemon
If you find mulled wine too heavy, try this refreshing alternative Christmas drink, served in 'frosted' glasses
Honey & ginger spiced mulled cider
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 1 litre dry cider
- 500ml apple juice
- 3 tbsp honey
- 1 thumb-sized piece of gingerpeeled and sliced
- 1 tbsp cardamom podscrushed open
- 1 cinnamon stickplus extra to serve (optional)
- 1 large orangezest pared into strips
- 1 applesliced, to serve (optional)
Nutrition: Per serving
- kcal129
- fat0g
- saturates0g
- carbs21g
- sugars21g
- fibre0.2g
- protein0.2g
- salt0.04g
Method
step 1
Pour the cider and apple juice into a large saucepan. Add the remaining ingredients, bring to a very low simmer and cook gently for 30 mins. Turn off the heat and leave to infuse for 3 hrs. When ready to serve, warm the mulled cider through for a few minutes before ladling into heatproof glasses with slices of apple and cinnamon sticks, if you like.
