Elf cereal
- Preparation and cooking time
- Prep:
- Cook:
- plus at least 2 hrs cooling
- Easy
- Serves 12
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- 100g white chocolatebroken into small pieces
- 80g pretzels
- 1 tbsp red, white and green sprinklesor a festive mix
- 50g red and green sugar-coated chocolates
- 80g salted peanuts
- 50g mini marshmallows(ensure vegetarian, if needed)
- 100g dried cranberries
Nutrition: Per serving
- kcal177
- fat7g
- saturates3g
- carbs24g
- sugars17g
- fibre1g
- protein4g
- salt0.4g
Method
step 1
Melt the chocolate in a small heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water, or in the microwave in 20-second bursts. Spoon blobs the size of a £1 coin onto a tray lined with baking parchment, then press a pretzel into the middle of each. Scatter with the sprinkles and leave to set for 2-3 hrs or overnight.
step 2
Tip into a large bowl along with the sugar-coated chocolates, peanuts, marshmallows and cranberries. Stir to combine. Will keep in a sealed container for up to a week. Leave the cereal out for elves or Santa’s reindeer, or pack into bags and seal with pretty ribbon to give as gifts. Or, enjoy as a snack while watching a Christmas film.
