BBC Good Food Cook Smart podcast – Energy-efficient cooking
Food writer Mallika Basu chats with Harry Kind about saving money in the kitchen and energy-efficient cooking. This ad-free version is exclusive to BBC Good Food app subscribers.
Tune in this week to hear food writer Mallika Basu chat with consumer affairs presenter and journalist, Harry Kind. Learn about the most energy-efficient cooking methods and how to make the most of your kitchen appliances.
Mallika Basu is a food writer, commentator and author of two cookbooks Miss Masala: Real Indian Cooking for Busy Living and Masala: Indian Cooking for Modern Living. She runs a consultancy that joins the dots between strategy, culture and diversity and communications, with a special focus on food, drink and hospitality.
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