App onlySticky pecan pie cake. This is a premium piece of content available to registered users.
Love pecan pie? This bake is for you – a moreish pecan pie cake with cinnamon and maple syrup flavours and a decadent soft cheese topping
Cinnamon spiced pear & hazelnut baked oats
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 small ripe pearspeeled, halved and cored (approx. 500g)
- 3 tbsp soft brown sugar
- 1 tsp ground cinnamon
- ½ lemonjuiced
- 150g porridge oats
- 500ml whole milk
- 2 tbsp runny honeyplus extra to serve (optional)
- 50g hazelnutschopped
- Greek yogurtto serve
Nutrition: Per serving
- kcal459
- fat16g
- saturates4g
- carbs65g
- sugars40g
- fibre7ghigh
- protein11g
- salt0.15g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Toss the pears with the sugar, cinnamon and lemon juice in a roasting tin. Roast for 15 mins or until softened and sticky. Set aside.
step 2
Tip the oats into a medium-sized ceramic dish. Pour the milk and honey into a saucepan and stir over a medium heat until warm. Pour over the oats and mix together. Nestle in the roasted pear and scatter over the hazelnuts. Bake for 30 mins until golden and firm. Serve with yogurt and an extra drizzle of honey, if you like.
