Name: Chopped salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: ½ cucumber deseeded and cut into 1cm cubes; 20 cherry tomatoes halved or quartered; 1 red, orange or yellow pepper halved, deseeded and cut into 1cm cubes; 3 spring onions halved lengthways and sliced; 1 lemon zested and juiced; 20g mint leaves picked and finely chopped; 20g basil finely chopped; 2 tbsp extra virgin olive oil

Chopped salad served with pecan-crusted chicken mini schnitzels

½ cucumber
deseeded and cut into 1cm cubes
20 cherry tomatoes
halved or quartered
1 red, orange or yellow pepper
halved, deseeded and cut into 1cm cubes
3 spring onions
halved lengthways and sliced
1 lemon
zested and juiced
20g mint
leaves picked and finely chopped
20g basil
finely chopped
2 tbsp extra virgin olive oil

Method

step 1
Tip the cucumber, tomatoes, pepper, spring onions and lemon zest into a large salad bowl.
step 2
Immediately before serving, stir in the herbs, olive oil and 2 tbsp of the lemon juice. Season to taste and toss everything together.

Chopped salad

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Method

step 1

step 2

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App onlyPecan-crusted chicken mini schnitzels. This is a premium piece of content available to registered users.

Almond & orange Pesach mandelbrot

Banana bubelach with fruit compote

Ingredients

Nutrition

Method

step 1

step 2

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