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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Bicyclette
Bicyclette cocktail
A star rating of 4 out of 5.2 ratings

This white wine cocktail is made with the classic bitter, Campari - add wedges of lemon for a refreshing fruity hit

Black Russian cocktails
Black russian cocktail
A star rating of 0 out of 5.0 ratings

A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink

Fruity mocktail served in glasses
Fruity mocktail
A star rating of 4.3 out of 5.7 ratings

Make this fruit-flavoured mocktail with grenadine and orange juice to serve as a non-alcoholic drink option at a family party. It's more fun with grape and blueberry stirrers that double as a snack

  • 2 ceylon teabags
  • ice
  • 2 mint sprigs
  • 2-3 lemon slices
  • 150ml lemonade

Nutrition: Per serving

  • kcal34
  • fat0g
    low
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre0g
  • protein0g
  • salt0.03g
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Method

  • step 1

    Put the teabags in a heatproof mug or glass and pour over 200ml boiling water. Steep for 1 min, then discard the teabags. Cool completely.

  • step 2

    Pour the cooled tea into a large glass with a handful of ice, the mint and lemon slices. Top up with lemonade to serve.

Recipe from Good Food magazine, January 2023

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A star rating of 5 out of 5.1 rating

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