Bicyclette cocktail
This white wine cocktail is made with the classic bitter, Campari - add wedges of lemon for a refreshing fruity hit
Arnold palmer
- Preparation and cooking time
- Prep:
- plus cooling
- Easy
Skip to ingredients
- 2 ceylon teabags
- ice
- 2 mint sprigs
- 2-3 lemon slices
- 150ml lemonade
Nutrition: Per serving
- kcal34
- fat0glow
- saturates0g
- carbs8g
- sugars8g
- fibre0g
- protein0g
- salt0.03g
Method
step 1
Put the teabags in a heatproof mug or glass and pour over 200ml boiling water. Steep for 1 min, then discard the teabags. Cool completely.
step 2
Pour the cooled tea into a large glass with a handful of ice, the mint and lemon slices. Top up with lemonade to serve.
