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Rhubarb & custard choux buns with cardamom cream
Focaccia & roasted veg soup
Spatchcock chicken with Aleppo chilli
Pork tacos with pineapple salsa
Mustard-glazed rib of beef & cauliflower cheese
Brioche bun ice cream sandwich
Lemon, blackberry & thyme tart
Herby porchetta & sweet & sour shallots
Cooking with NEFF
From tempting roasts to crowd-pleasing desserts, get closer to your cooking than ever before this Spring with NEFF
Rhubarb & custard choux buns with cardamom cream
Focaccia & roasted veg soup
Spatchcock chicken with Aleppo chilli
Pork tacos with pineapple salsa
Mustard-glazed rib of beef & cauliflower cheese
Brioche bun ice cream sandwich
Lemon, blackberry & thyme tart
Herby porchetta & sweet & sour shallots
More inspiration below...
Italian Easter cake
Jamaican spiced bun
Argentinian tarta pascualina
Bocado de principe
Easter blondies
Cheesy hot cross buns
Mexican chocoflan
Caribbean rum cake
Nepali spiced fruit and nut tart
Indonesian pandan, raspberry and white chocolate blondies
Chocolate panettone
Panforte
Cheesy garlic bread babka
Tomato galette with cheddar
Slow roast stuffed lamb breast with oregano & feta