BBC Good Food Podcast with Tom Kerridge

This week, Seren Kell joins Tony Naylor and Tom Kerridge to discuss sustainable alternatives to traditional ingredients.

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Learn more about meat grown from animal cells in labs and more.

See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.

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BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.

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