Nikita Gulhane joins Miriam and Nadiya in this week's Rookie & Nice episode. They discuss how to get the perfect butter chicken curry – combining tandoori chicken with a rich, buttery sauce.

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See the full butter chicken recipe for more details and our ultimate curry collection for more inspiration.

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MBP01

question

Should the chicken be cut into 5cm cubes before or after marinating? It mentions towards the end of the recipe (step 5) to cut it into bite-sized chunks, but that would mean marinating the chicken as whole breasts, correct?

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